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Wednesday, 25 July 2007

Idiyappam Vegetable Briyani


Beans 5
Carrot 1
Potato 1
Peas 1/2 cup
Ginger and Garlic Paste 1 Teaspoon
Turmeric Powder 1/4 Teaspoon
Onion 1
Cinnamon 1
Cloves 1
Cardamom 1
Curry Leaves a bunch
Cooked Idiyappam 15(make it into small pieces)

To make Paste:
  • Jeera 1 and 1/2 teaspoon, 2 tablespoon coconut and 1 green chili.
  • Add oil to kadai, cinnamon, cloves and cardamom.
  • Add onion, curry leaves, ginger and garlic paste and chopped vegetable.
  • Add turmeric and paste.
  • Add little water and cook it, make it dry.
  • Add cooked idiyappam and mix well.
Its a very good evening snack.

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