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Wednesday, 25 July 2007

Sago (Javarisi) dosa


Curd 1 Cup
Sago (Javarisi) 200 gms (Soak it in water for 1/2 hr)
Rice flour 1/2 cup
Onion 1 (finely chopped)
Green Chili 1
Coriander Leaves a bunch
Curry leaves a bunch
Ghee or oil

  • Mix curd, salt and rice flour with the soaked sago.
  • Add chopped onions, green chili, curry leaves and coriander.
  • Heat the dosa tawa, take the sago mixer in a spoon and spread it flat with spoon (make small dosa shape).
  • Pour oil to the edges and turn the side, cook it well.
It goes well with chutney, a simple snack to do when u get unexpected guests.

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