Moong Dhal (Pasi Paruppu) 1 Cup
Onion 1 (finely chopped)
Green Chili 2
Coriander Leaves a bunch
Curry leaves a bunch
Rice flour 2 Tablespoon
- Soak in water for 1 hr and grind it in mixcy without adding water.
- Add chopped onions, green chili, curry leaves and coriander with the moong dhal paste.
- Add rice flour and salt mix well.
- Heat oil in a tawa.
- Make small vada and fry it in oil.