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Wednesday, 25 July 2007

Moong Dhal (Pasi Paruppu) Vada


Moong Dhal (Pasi Paruppu) 1 Cup
Onion 1 (finely chopped)
Green Chili 2
Coriander Leaves a bunch
Curry leaves a bunch
Rice flour 2 Tablespoon

  • Soak in water for 1 hr and grind it in mixcy without adding water.
  • Add chopped onions, green chili, curry leaves and coriander with the moong dhal paste.
  • Add rice flour and salt mix well.
  • Heat oil in a tawa.
  • Make small vada and fry it in oil.
Taste is very good....Try and drop comments.

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