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Monday, 2 July 2007

Jeera Chicken


Chicken 500 gms
Small Onion 2 Cups or Big Onion 2
Tomato 2 small
Garlic pods 6 (Cut into small pieces)
Ginger 1 inch (Cut into small pieces)
Jeera 2 Teaspoon
Chilli Powder 1 Teaspoon
Curry Leaves a Bunch
Corriander Leaves to Garnish

  • Add oil to kadai, add jeera.
  • Add onion, finely chopped garlic and ginger and curry leaves, saute it for 3 to 4 minutes.
  • Add the tomato to the kadai and saute for 2 to 3 minutes.
  • Add chilli powder and chicken.
  • Fry the chicken and cook it without adding water.
  • Close the lid and cook the chicken.
  • Garnish with coriander leaves.


VMAnand said...

Hi its again me,Simply superb.I was searching for a nice side dish for fried rice.Jeera chicken went along well.This combination hits good.Anyone can try.Easy and simple but sure tasty!

Swatz said...

Very nice dish Divya.. Infact very less ingredients and no masalas.. Must try for everybody!!!! Thanks :)