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Monday, 2 July 2007

Pepper Chicken


Chicken 250 gms(Boneless)
Small Onion 1 cup
Pepper 3 Teaspoon
Green Chillies 3(Slit it) or Capsicum 1
Curry Leaves a bunch

  • Cut chicken into small pieces, mix it with pepper and salt and leave the marinated chichen for 1 hour or more.
  • Add oil to kadai, fry onion ( Note: More onion the taste is good) and curry leaves.
  • Add the marinated chicken to the kadai.
  • Fry the chicken and cook it without adding water.
  • Close the lid and cook the chicken.
  • When the chicken is cooked add the slitted green chillies(or capsicum) and mix well.
  • And garnish with coriander leaves.


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