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Monday, 30 July 2007

Kothu Curry (Minced Meat) Kulambu

Minced meat 250 gms ( Wash and drain water)
Small onion (shallots) 8
Garam masala 1/2 Teaspoon

Fry and make masala paste:

Dry chili 4 to 5
Dhania (Coriander) Seeds 2 Tablespoon
Whole Pepper 1 Teaspoon
Jeera (Cumin) 1 Teaspoon
  • Fry the above ingredients and grind in mixcy with little water.
Make a coconut paste:
  • Grated tender coconut 1/4 cup and garlic pods 3 grind to a fine paste.
  • Add oil to pressure cooker fry chopped small onions till it turns golden brown colour.
  • Add minced meat and fry for 3 to 4 minutes.
  • Add masala paste and fry till raw smell goes.
  • Add coconut paste, garam masala, salt and water.
  • Close the cooker and cook the meat.
A great gravy for tiffin items..... I love it with Poori, Dosa and Idli... Do drop your comments.


Unknown said...

e5Great cooking.. I just came back from vacation .. all my cousins at India teased me saying that my other cousins who live abroad cook really well.. especially my cousin in London.. I wanted to shut all their mouths so i searched the net for some cooking reciepies.. and i came across this site.. every dish is a masterpiece.. thanks a lot for the great receipies.. now im sure ill beat all my cooking cousins.. especially THE ONE at UK ;-D

Anonymous said...

hey divi...awesome recipes...good job...i havent tried them but I trust you:)
you should get Periyamma's famous fish pickle recipe and post it...I just love it...
I shall try your recipes soon...looking forward to more of your recipes:)