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Thursday, 2 August 2007

Adai Dosa


Raw Rice ( Paccha Arasi) 1/4 Cup
Ponni Rice 1/4 Cup
Urid Dhal 1/4 Cup
Channa Dhal (Kadalla Paruppu) 1/4 Cup
Moong Dhal (Pasi Paruppu) 1/4 Cup
Toor Dhal (Thuvaram Paruppu) 1/4 Cup

To make adai dosa batter:
  • Soak the above ingredients in water for over night.
  • Drain water and grind coarsely by adding sufficient water.
  • Batter is ready add salt to it.
Onion 1
Curry leaves a bunch
Green chili 1

To make a paste:

Dry Red Chili 3 to 4
Ginger 1 inch
Asafoetida powder (Perukayam) a pinch
  • Grind it in mixcy and add this to batter and mix well.
  • Add finely chopped onion, green chili and curry leaves to the adai dosa batter.
  • Mix well and now adai dosa batter is ready.
  • Heat dosa tawa, and spread adai dosa like normal dosa on tawa.
  • Pour ghee or oil on edges.
  • Turn side and cook it.
Crispy adai dosa is ready.... goes great with coconut chutney.....

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