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Thursday, 2 August 2007

Pesarattu (Moong Dal Dosa)


Moong Dal Dosa 1 Cup (Soak over night in water)
Green Chili 4
curry Leaves a bunch
Raw Rice (Pachha Aresi) 1 Teaspoon

  • Grind all the above ingredient to a fine batter.
  • Add salt to the batter.
  • Spread the batter like dosa in the tawa.
Its great with coconut chutney.

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