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Tuesday, 17 July 2007

Medu Vada (Urid dhal vada)


Urid dal 1 Cup(Soak in cold water for 1 hr)
Big Onion 1 (Finely chopped)
Whole Pepper 1/4 Teaspoon(grind it coarsely)

To make a paste:

Green Chili 3
Curry Leaves a bunch
Ginger little
  • Grind and make a coarse paste.
  • Grind the urid dal adding little water. It must be thick.
  • Add finely chopped onion, coarsely grinded whole pepper and grinded paste.
  • Add salt as needed.
  • Take water in a bowl.
  • Take small amount of batter, make a ball first and make a hole in the middle. It will look like a small donut.
  • Heat the oil and deep fry the donut shaped vada, turn it on the other side until it becomes golden brown on both the sides.
  • It goes well with coconut chutney.


help said...

Hi,your blog looks interesting,since you are a chef your recipes must be authentic.I will surely try some and post how they came out.

Ann said...

This DOES look interesting. I've got urid beans or whatever you call them sitting here soaked for 2 days and ready to cook up. We adore Indian food and are hoping to replicate some of it. Gonna give this recipe a shot!