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Tuesday, 10 July 2007

Mutton Coconut Korma


Mutton 1/2 kg
Onion 2
Cloves 2
Cardamom 2
Cinnamum 1 Inch
Ginger and Ginger Paste 1 Teaspoon

  • Dry red chili 10, Sombu(Fennel seeds) 3 Teaspoon, Jeera 3 Teaspoon, Grated Coconut 1 cup and little Cashew nut. Grind it into a paste.
  • Add oil to pressure cooker add cloves, cinnamum and cardamom.
  • Add onion, ginger and garlic paste, saute for 3 minutes.
  • Add mutton, salt and add masala paste, fry for 3 to 4 minutes.
  • Add little water and close the cooker lid, cook the mutton.
Goes well with tiffin and chappati.

1 comment:

Anonymous said...

hai this is ma first mutton kuruma i tried out, and it turned out really well and was delicious, do post more of mutton recepies