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Tuesday, 10 July 2007

Mutton Chukka


Mutton 1/2 Kg (Wash mutton with little turmeric powder)
Jeera 1 Teaspoon
Dry Red Chili 4
Small Onion(Shallots) 6 to 8
Chili Powder 1 Teaspoon
Pepper Powder 1/2 Teaspoon
Jeera Powder 1/2 Teaspoon
Garam Masala 1/2 Teaspoon

  • Add oil to pressure cooker add jeera and dry red chili saute for 2 minutes.
  • Add onion and saute for 3 minutes.
  • Add mutton, salt and all the masala powders, fry for 3 to 4 minutes.
  • Add little water and close the cooker lid, cook the mutton.
  • If mutton is watery, make the water to evaporate to make it thick.
  • Finally garnish with coriander leaves.
Mutton Chukka is ready and goes well with rice and rasam

1 comment:

Jane said...

Excellent taste....and the pic is a mouth watering click...