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Sunday, 8 July 2007

Cabbage Rice


Basmati Rice 1 Cup
Cabbage finely choped 3/4 Cup
Onion 1
Cinnamon 1 Inch
Cardamon 2
Cloves 2
Sombu(Fennel Seeds) 1 Teaspoon
Cashew nut little (Fry it in ghee or oil)-Optional

Grind to Paste:

Coriander Leaves a handful
Green Chilies 3 to 4
Grated coconut 1/4 cup
  • Grind all the above to a paste.
  • Add oil to pressure cooker and add cinnamon, cardamom, cloves and fennel seeds.
  • Add onion and saute for 3 to 4 minutes.
  • Add cabbage and fry for 2 to 3 minutes.
  • Add the grinded paste and fry for 2 minutes.
  • Add rice and 2 cups water cook the rice.
  • Garnish with fried cashew nuts and coriander leaves.

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