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Sunday, 8 July 2007

Pudina (Mint) Rice


Rice 1 Cup
Cashew nut little (Fry it in ghee or oil)-Optional
Turmeric powder 1/4 teaspoon

Make a Paste:
  • 1 bunch pudina(Mint) grind it to paste and keep it aside.
Garlic Pods 3
Ginger 1 inch
Green Chilies 4
Grated Coconut 1/4 Cup
Sombu (Fennel Seeds) 1 Teaspoon
  • Grind the above ingredients into a pate.
  • Add oil to vessel and add the grinded paste and fry for 2 minutes.
  • Add the pudina paste and turmeric powder fry for 3 to 4 minutes.
  • Add rice, water 2 cups and salt.
  • When rice is cooked garnish it with fried cashew nuts.
Simple healthy pudina rice is ready to eat. It is good with potato sabji and raita

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