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Thursday, 26 July 2007



Maida (Plain Flour) 1 Cup
Fine Semolina(Rava) 2 Tablespoon
Water to mix well
Ghee 2 Tablespoon
Oil to fry

  • Mix maida (Plain Flour) , fine semolina (rava), 2 tbsp ghee, little salt to taste and knead it well by adding water little by little so that it becomes soft.
  • Make this into small round balls.
  • Using a roller flatten the balls one by one to make it round and flat of medium thickness.
  • Deep fry this in hot oil till the poori pops fully and then remove it from the frying pan.
Poori is great with potato masala.......This is my favorite tiffin.

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