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Thursday, 26 July 2007

Maida Dosa (Indian Pancake)

Maida (Plain flour) 1 and 1/2 Cup
Egg 1
Milk 1 and 1/2 Cup
Salt a pinch
Ghee 4 Teaspoon
Cardamom powder a pinch
Ghee or oil
Grated tender coconut 1/2 Cup

  • Mix maida and salt, make a well in the middle.
  • Add egg and whisk it, add milk gradually & mix evenly without any lumps.
  • Add cardamom powder and mix well.
  • Add the above to mixcy and beat it once to remove lumps.
  • Heat a dosa tawa, then spread the maida mix in tawa.
  • Pour ghee to oil to edges, and turn side and cook it.
  • Sprinkle grated tender coconut and sugar.
  • Fold the maida dosa.
  • Serve hot.
Can spread jam or nutella or butter n sugar or honey as topping instead of coconut n sugar.

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