Rava Dosa

Ingredients:

Rava (Semolina) 1 Cup
Maida (Plain Flour) 1/2 Cup
Rice Flour 1 Cup
Jeera 1/2 Teaspoon
Whole Pepper 1/2 Teaspoon
Green Chili 1
Onion 1 (Finely Chopped)
Ginger crushed 1/2 Teaspoon
Chasewnut 10
Curry Leaves a bunch
Salt
Oil or Ghee

Method:

• Soak maida, rice flour, rava in water for 3 to 4 hours.
• Soak jeera in half cup of water for few minutes.
• Add the jeera to batter.
• Add green chili, whole pepper, curry leaves and salt to batter.
• The batter should be watery.
• Take the batter in a small cup and pour the batter from the corner in the dosa tawa.
  
• Sprinkle the cut onions and cahewnut over the dosa each time.
• Remove after they are nicely done and look crisp.

Rava dosa is good with steaming sambar and coconut chutney.