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Thursday, 26 July 2007

Rava Dosa


Rava (Semolina) 1 Cup
Maida (Plain Flour) 1/2 Cup
Rice Flour 1 Cup
Jeera 1/2 Teaspoon
Whole Pepper 1/2 Teaspoon
Green Chili 1
Onion 1 (Finely Chopped)
Ginger crushed 1/2 Teaspoon
Chasewnut 10
Curry Leaves a bunch
Oil or Ghee

  • Soak maida, rice flour, rava in water for 3 to 4 hours.
  • Soak jeera in half cup of water for few minutes.
  • Add the jeera to batter.
  • Add green chili, whole pepper, curry leaves and salt to batter.
  • The batter should be watery.
  • Take the batter in a small cup and pour the batter from the corner in the dosa tawa.
  • Sprinkle the cut onions and cahewnut over the dosa each time.
  • Remove after they are nicely done and look crisp.
Rava dosa is good with steaming sambar and coconut chutney.

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