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Saturday, 4 August 2007

Chili Paneer


Paneer 350 gms
Corn Flour 1/2 Cup
Ginger n Garlic paste 1 Teaspoon
Salt 1 Teaspoon
Soya Sauce 1 Tablespoon
Ajinomoto 1/4 Teaspoon
Green Chili finely chopped 1 Tablespoon
Coriander leaves a handful
Big onion 1
Oil to fry paneer

To marinate paneer:
  • Mix corn flour, ginger n garlic paste, salt with water and make a paste.
  • To this add small pieces of paneer.
  • Marinate it for 1/2 hr.
  • Then fry the paneer and keep aside.(Add the fried panner to hot water for few second and drain it, this will keep paneer soft)
  • Fry the chopped onions in a fry pan for 3 to 4 minutes.
  • Add finely chopped green chili and fry for 1 minute.
  • Add soya sauce, ajinomoto and fried paneer mix well.
  • Finally garnish with coriander leaves.
Its great with fried rice and also a great snack.

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