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Monday, 6 August 2007

Mango Pickle


Mango 3
Garlic 15 pods
Ginger same amount as garlic
Chili Powder 3 Tablespoon
Salt 3 Teaspoon (As needed)
Asafoetida 1/2 Teaspoon
Fenugrek (Vendhayam) 1/2 Teaspoon
Mustard 1 Teaspoon
Curry Leaves a handful
Oil 100 ml

  • Cut Mango into small pieces and mix well will chili powder and salt and leave it aside.
  • Cut garlic and ginger into small pieces.
  • Fry asafoetida and vendayam in a frying pan and grind it into powder.
  • Add oil to kadai, then add mustard, when it splits add ginger n garlic pieces and curry leaves and fry for 2 minutes.
  • Add the marinated mango pieces and mix well in the kadai and fry for 3 to 4 minutes.
  • Before switching off the stove add the powdered asafoetida and vendayam and mix well.
  • Switch off the stove.
Mango pickle is my favorite pickle....this is easy to make....Store the pickle in fridge.


Shella said...

I can eat mangopickle, especially the south indian varieties till the time the container is empty. So everybody has to hide them from me. I will try this recipe too.

Divya said...

Hi Shella,

Do try it what and drop ur comment...You will definitely like it....