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Friday, 28 September 2007

Egg Kothu Chapathi


Big Onion 3
Tomato 2
chili powder 1 Teaspoon
Garam masala powder 1/4 Teaspoon
Coriander leaves to garnish

Egg Chapathi preparing method:

Egg 3
Wheat flour 1.5 Cup
  • Beat the egg well with salt and leave it aside.
  • Prepare chapathi dough by adding hot water and salt to wheat flour and make rounds and spread it.
  • Sprinkle oil on kadai and put chapathi on tawa.
  • The turn side and spread egg on the chapathi and sprinkle pepper powder and little oil around the chapathi.
  • Turn side and cook well.
  • Make 7 to 8 chpathi.
  • Prepare egg chapathi and then cut it into small pieces.
  • Add oil to kadai and add chopped onion.
  • Fry it till it turns golden brown colour then add chili powder, garam masala powder and salt.
  • Add chopped tomato and fry it for few minutes.
  • Garnish with finely chopped coriander leaves.
  • Add the egg chapathi pieces to kadai and mix well.
Egg Kothu Chapathi is ready, serve it with onion raita.


umesh said...

nice blog
-umesh from blogcatalog

Fedor said...

mhmm, mhm good, my mouth is watering.

Unknown said...

Nice Recipes. Check out mine at
Keep up the Good work

Anonymous said...

Nice one divya..,. very tasty. I got my packed lunch with ur recipe and very good.