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Wednesday, 3 October 2007

Garlic Chicken


Boneless chicken 1/2 kg (Cut into small pieces)
Cornflour 1 Tablespoon
Maida(Plain Flour) 2 Tablespoon
Pepper powder 1 Teaspoon
Ginger and garlic paste 1 teaspoon
Egg 1
Ajinomoto 1/4 Teaspoon
Curd 2 Tablespoon
Big Onion 2
Green chili 1
Garlic 6 to 8 pods(Cut into small pieces)
Ginger 2 inch(Cut into small pieces)
Soya Sauce 1 Tablespoon
Tomato Sauce 2 Tablespoon
Capsicum 1 (Optional)
Food colour a pinch
Oil for frying

Marinate the chicken:
  • Add cornflour powder, maida, ajinomoto, salt, pepper, food colour, ginger and garlic paste to curd and mix well.
  • Beat a egg and add to the above paste and mix well.
  • Do not add water.
  • Add chicken pieces to mixture and mix well.
  • Marinate for 1 to 3 hrs.
  • Deep fry the chicken in oil and keep it aside.
  • Do not throw away the remaining marinate paste.
  • Heat a kadai and fry onion till it turns golden brown colour.
  • Add green chili, garlic and ginger pieces fry for 1 minute.
  • Add the fried chicken and the remaining marinate paste.
  • Add soya sauce and tomato sauce mix well.
Tasty garlic chicken is ready.Great with Fried Rice.

1 comment:

roentarre said...

Great recipe. I will try it out :)