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Monday, 10 September 2007

Peas Masala


Peas 2 Cup
Shallots (Small Onion) 4 to 5
Chili Powder 1 Teaspoon (As needed)
Garam Masala Powder 1/4 Teaspoon
Curry leaves little
Thick Coconut milk 1/4 Cup

  • Add oil to kadai, then saute onions and curry leaves till onions turns golden brown.
  • Add the chili powder and garam masala powder and fry for 2 minutes.
  • Add peas and salt fry for 2 to 3 minutes.
  • Add little water and cook the peas.
  • When peas is cooked add coconut milk.
  • Fry till oil separates.
Peas masala is ready, It goes well with any food. Do try it out and drop comments.

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