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Tuesday, 9 October 2007

Mutton Varuval


Mutton 250gms
Jeera(Cummin Seeds) 1/2 Teaspoon
Dry Red Chili 3
Onion finely chopped 2
Chili powder 1 Teaspoon
Dhania powder 1 Teaspoon
Jeeragam powder 1 Teaspoon
Oil (Nalla ennai (gingely oil)

  • Add oil to pressure cooker and add jeera seeds and dry red chili, saute for 2 minutes.
  • Add onion and saute for 2 to 3 minutes.
  • Add mutton and all the masala powder to mutton, salt and fry for a while.
  • Add little water close the lid and cook the mutton.
  • Fry the mutton dry.
Mutton dry is ready. Try it out and leave your comments.

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