Kari Dosa

Ingredients:

Dosa batter
Mutton varuval
Egg 1 (beat it)
Oil

Method:

• Heat dosa tawa and sprinkle little oil.
• Spread the dosa batter on the tawa.
• Pour 1/2(3 tablespoon) egg over the dosa.
• Take 2 Tablespoon of mutton varuval and spread on the egg dosa.
• Pour oil around dosa edges.
• Turn sides and cook it.
• Serve hot with coocnut chutnet or chicken gravy.

Great dish... Kari dosa is my husbands favorite. Do drop comments.