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Sunday, 30 December 2007

Kathrikkai Puli Kulambu (Brinjal gravy)

Kathirikai Puli kulambu is one of the common dish which I make often. Try out my rare combination, its great with Lemon Rice. Do drop your comments.


Small onions 6
Tomato 1
Turmeric powder 1/2 Teaspoon
Tamarind a small ball
Mustard 1/2 Teaspoon
Methi seeds (Fenugrek or Vendhayam) 1/4 Teaspoon
Chili powder 1.5 Teaspoon
Dhania (Coriander) Powder 1.5 Teaspoon
Brinjal (baby aubergine) 4
Curry leaves little

  • In a pressure cooker add oil when its hot add mustard.
  • When mustard splits add methi seeds and curry leaves.
  • Add the chopped small onions and fry for 2 to 3 minutes.
  • Add the slitted brinjal and fry for 1 minute.
  • Add chopped brinjals and fry for 1 minute.
  • Add chili powder, coriander powder and turmeric powder and fry for few seconds.
  • Add the tamarind paste.
  • Add salt and close the cooker and leave 2 whistle.
  • Kathrikkai Kara Kulambu is ready.


Anonymous said...

I just tried out and came out very good. Cheers...

Anonymous said...

Hi Dhivya,
i ve tried it..
thank you..
pls suggest some varieties for people in other countries like us where we cant get all the masala powders and small onion.


Sujaa Sriram said...

Great Collections yar.... Good Learning spot for my creations dear...

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