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Friday, 18 January 2008

Chilli Chicken fry


Boneless Chicken 250 gms
Beaten Egg 1
Cornflour 1/2 Cup
Ginger n garlic paste 1 Teaspoon
Oil for frying
Big Onion 2
Garlic 2 pods
Green Chili 2
Soya Sauce 1 Tablespoon

  • Mix together the chicken, egg, cornflour, garlic and ginger paste, and enough water so that the chicken pieces are coated with the batter.
  • Leave it aside for half an hour.
  • Heat the oil and deep fry the chicken pieces.
  • Add 2 tbsp oil to a pan, and stir fry the onions for 3 minutes.
  • Add the green chillies and fry for few second and add chopped garlic pods a, fry for few second.
  • Add the soya sauce and the fried chicken mix well.
  • Garnished with coriander leaves.

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