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Tuesday 8 April 2008

Masala Peanut / Peanut Pakoda

Peanuts are a valuable source of B vitamins, such as folate can help prevent birth defects. One small handful of peanuts contains 2 big grams of fiber i.e. 9% of the fiber which we need each day. Peanuts contain high quality plant protein. This is especially important for children, vegetarians and people eating more meatless meals. Click here to know all about PEANUT.



Ingredients:

Peanut 1 Cup
Gram Flour 1/4 Cup
Chili Powder 1 Teaspoon (as needed)
Asafoetida a pinch
Butter 1 Teaspoon
Salt as needed
Water little
Oil to fry

Method:
  • Take the peanut in a big bowl.
  • Sprinkle gram flour, asofoetida, chili powder, salt and butter and mix well.
  • Sprinkle water little by little and mix well ( note:- take care not to add excess water).
  • Heat oil in a kadai.
  • When the oil is hot, wet your hand in water and take peanut and spread it in kadai, so that the peanut will get separated.
  • When peanut turns brown in colour remove it and spread it in a tissue or news paper.
  • When it cools serve it and can store it in air tight container.
  • Its great for evening snack.



6 comments:

Anonymous said...

Hai friend,

Very good recipies, proffestional photographs, nice layout,whats else visitor needs, you have got it all,keep growing.

"Blog contributors wanted" - Absolut ASL

Thanks
Vijay
www.absolutasl.com

Anonymous said...

ok wow....i never tried MASALA PEANUTS before but wow these are great!

Mehanadhan said...

Thanks.

I bothered about my wife's food. So that searched for Recipes on net, Now I,m Fully satisfied.

Thanks Alot madam.

Mehanadhan said...

Thanks.

I bothered about my wife's food. So that searched for Recipes on net, Now I,m Fully satisfied.

Thanks Alot madam.

gtyuk said...

I did the same with cashew nuts. It came out well. Thank you for recipe.

North Indian Recipes said...

I am wiling to have it today. Hope it will turn out in the same way as it looks in the picture.